The Cave Restaurant belongs to Koichi Takada Architects and it is located Sydney, Australia. The architects came up with this very original dining concept whose aim is “to change the way we eat and chat in restaurants”. A cave is all about unusual textures and acoustics, two elements that were fully taken advantage of in coming up with this design.
“The timber profiles generate a sound studio atmosphere, and a pleasant ‘noise’ of dining conversation, offering a more intimate experience as well as a visually interesting and complex surrounding. The series of acoustic curvatures were tested and developed with computer modeling and each ‘timber grain’ profile has been translated and cut from computer-generated 3-D data, using Computer Numerical Control (CNC) technology.”
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